(Q44173023)
Statements
1 reference
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products (English)
1 reference
S Marín
1 reference
M E Guynot
1 reference
P Neira
1 reference
M Bernadó
1 reference
V Sanchis
1 reference
A J Ramos
1 reference
1 December 2002
1 reference
1 reference
79
1 reference
3
1 reference
203-211
1 reference
Identifiers
1 reference
1 reference