(Q42917301)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Occurrence of arginine deiminase pathway enzymes in arginine catabolism by wine lactic Acid bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Liu S

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Pritchard GG

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Hardman MJ

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Pilone GJ

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

English

0 references

publication date

1 January 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

310-316

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

Evaluation of Malolactic Bacteria Isolated from Oregon Wines.

17 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Characterization of Leuconostoc oenos Isolated from Oregon Wines.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Arginine metabolism in lactic streptococci

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Regulation of carbamylphosphate synthesis in Serratia marcescens

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

27 May 2018

Leuconostoc oenos sp.nov

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Chemical characterization of wines fermented with various malo-lactic bacteria.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Coordinate repression of arginine aminopeptidase and three enzymes of the arginine deiminase pathway in Streptococcus mitis.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Arginine catabolism in Lactobacillus sake isolated from meat

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388333

PHOSPHORYLATION OF CARBAMATE IN VIVO AND IN VITRO

27 May 2018

1 reference

12 December 2020

On the metabolism of amino acids by lactic acid bacteria isolated from wine (author's transl)

1 reference

12 December 2020

CARBAMYL AND ACETYL PHOSPHOKINASE ACTIVITIES OF STREPTOCOCCUS FAECALIS AND ESCHERICHIA COLI

1 reference

12 December 2020

Evaluation of the Sakaguchi reaction for quanitative determination of arginine

1 reference

12 December 2020

10.1128/AEM.61.1.310-316.1995

Identifiers

DOI

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16534912%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference