(Q42917787)

11 November 2017

title

Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium (English)

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11 November 2017

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4

Olivier Toussaint

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11 November 2017

Yves-Jacques Schneider

5

object named as

Yves-Jacques Schneider

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11 November 2017

Thérèse Sergent

1

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11 November 2017

Neil Piront

2

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11 November 2017

Julie Meurice

3

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11 November 2017

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20816778

6 July 2024

publication date

1 December 2010

1 reference

11 November 2017

5 December 2010

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20816778

full work available at URL

6 July 2024

https://api.elsevier.com/content/article/PII:S0009279710005272?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/J.CBI.2010.08.007

https://api.elsevier.com/content/article/PII:S0009279710005272?httpAccept=text/plain

6 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.CBI.2010.08.007

Chemico-biological Interactions

6 July 2024

published in

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11 November 2017

volume

188

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11 November 2017

issue

3

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11 November 2017

page(s)

659-667

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Immunity, inflammation, and allergy in the gut.

11 November 2017

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6 July 2024

Identifiers

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11 November 2017

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