(Q42930562)

11 November 2017

title

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality (English)

1 reference

11 November 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

stress

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

author name string

L. N. Edwards

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

T. Grandin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

T. E. Engle

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

M. J. Ritter

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

A. A. Sosnicki

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

B. A. Carlson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

D. B. Anderson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20728282

20 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20728282

20 June 2024

publication date

29 July 2010

1 reference

full work available at URL

11 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0309174010002998?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

https://api.elsevier.com/content/article/PII:S0309174010002998?httpAccept=text/plain

20 June 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

20 June 2024

1 reference

11 November 2017

volume

86

1 reference

11 November 2017

issue

4

1 reference

11 November 2017

page(s)

938-944

1 reference

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

11 November 2017

cites work

4

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

20 June 2024

5

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition

20 June 2024

6

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

20 June 2024

7

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

20 June 2024

9

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

20 June 2024

13

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.

20 June 2024

14

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2010.07.020

20 June 2024

Identifiers

1 reference

11 November 2017

1 reference