(Q42932619)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Inhibition of citrus fungal pathogens by using lactic acid bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

0 references

0 references

1

1 reference

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10 February 2020

author name string

M S Carbajo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

G Rollán

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

G Torres Leal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

G Font de Valdez

5

1 reference

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10 February 2020

publication date

1 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

published in

Journal of Food Science

1 reference

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10 February 2020

volume

75

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20722936%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

issue

6

1 reference

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10 February 2020

page(s)

M354-9

1 reference

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Rhodococcus L-phenylalanine dehydrogenase: kinetics, mechanism, and structural basis for catalytic specificity

10 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Methods for preservation and extension of shelf life

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Intracellular pH homeostasis in the filamentous fungus Aspergillus niger

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Fungal metabolites of sorbic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Studies on the mechanism of the antifungal action of benzoate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Antagonistic activities of lactic acid bacteria in food and feed fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Isolation, identification and antifungal susceptibility of lemon pathogenic and non pathogenic fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Occupational asthma in greenhouse workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Exploration of antimicrobial potential in LAB by genomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Lactic acid bacteria with potential to eliminate fungal spoilage in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X

Antifungal activity of lactobacilli isolated from salami

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01671.X