(Q42948566)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

The effect of feeding essential oils on broiler performance and gut microbiota (English)

1 reference

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9 February 2020

1 reference

6

1 reference

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9 February 2020

author name string

K Tiihonen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

H Kettunen

2

1 reference

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9 February 2020

M H L Bento

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

M Saarinen

4

1 reference

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9 February 2020

S Lahtinen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

H Schulze

7

1 reference

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9 February 2020

N Rautonen

8

1 reference

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9 February 2020

publication date

1 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

published in

British Poultry Science

1 reference

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9 February 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

3

1 reference

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9 February 2020

page(s)

381-392

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680873%20AND%20SRC:MED&resulttype=core&format=json

Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum

9 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Quantitative analysis of diverse Lactobacillus species present in advanced dental caries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Membrane toxicity of antimicrobial compounds from essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Quantification of Escherichia coli by kinetic 5'-nuclease polymerase chain reaction (real-time PCR) oriented to sfmD gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Antibacterial and antifungal properties of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

In vitro effects on polydextrose by colonic bacteria and caco-2 cell cyclooxygenase gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

The effect of ginseng on bile-pancreatic secretion in the rat. Increase in proteins and inhibition of total lipids and cholesterol secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Beneficial health effects of low-digestible carbohydrate consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Carvacrol and thymol reduce swine waste odor and pathogens: stability of oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446

Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071668.2010.496446