(Q42953241)
Statements
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Improvement in sensory characteristics of Campbell Early wine by adding dual starters of Saccharomyces cerevisiae and Oenococcus oeni (English)
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Improvement in Sensory Characteristics of Campbell Early Wine by adding Dual Starters of Saccharomyces cerevisiae and Oenococcus oeni (English)
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Ki-Seon Yoo
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Ji Eun Kim
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Eun-Young Seo
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Yu Jin Kim
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Hwa Young Choi
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Hyang-Sik Yoon
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Myoung-Dong Kim
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Nam Soo Han
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1 July 2010
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20
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7
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1121-1127
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Identifiers
1 reference