(Q42974751)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

author name string

Hemant Poudyal

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Lindsay Brown

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

publication date

12 July 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

7 February 2020

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/132F6268B6E8CB578A311CFC953B7203/S0007114510002308a.pdf/div-class-title-comparison-of-purple-carrot-juice-and-carotene-in-a-high-carbohydrate-high-fat-diet-fed-rat-model-of-the-metabolic-syndrome-div.pdf

0 references

published in

British Journal of Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

volume

104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

page(s)

1322-1332

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

Slowly digestible starch: concept, mechanism, and proposed extended glycemic index

7 February 2020

cites work

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Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

21 January 2018

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21 January 2018

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High-fat diets: modeling the metabolic disorders of human obesity in rodents

21 January 2018

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

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Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance

21 January 2018

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Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

21 January 2018

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Cyanidins: metabolism and biological properties

21 January 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

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Administration of beta-carotene suppresses lipid peroxidation in tissues and improves the glucose tolerance ability of streptozotocin-induced diabetic rats

21 January 2018

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Effects of beta-carotene on oxidative stress in normal and diabetic rats

21 January 2018

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Effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption.

21 January 2018

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The role of carotenoids in the prevention of human pathologies.

21 January 2018

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Carotenoid radical chemistry and antioxidant/pro-oxidant properties.

21 January 2018

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Beta-carotene and other carotenoids as antioxidants.

21 January 2018

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Uric acid: bystander or culprit in hypertension and progressive renal disease?

21 January 2018

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Effect of alpha-tocopherol and beta-carotene supplementation on the incidence of type 2 diabetes

21 January 2018

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The failing diabetic heart: focus on diastolic left ventricular dysfunction

21 January 2018

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Elevated circulating free fatty acid levels impair endothelium-dependent vasodilation

21 January 2018

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Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial

21 January 2018

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Possible protective effect of serum beta-carotene levels on the association between interleukin-1B C-31T polymorphism and hypertension in a Japanese population

21 January 2018

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Insulin resistance reduces arterial prostacyclin synthase and eNOS activities by increasing endothelial fatty acid oxidation

21 January 2018

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Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study

21 January 2018

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Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils

21 January 2018

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Carotenoids induce apoptosis in the T-lymphoblast cell line Jurkat E6.1.

21 January 2018

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Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114510002308

Chronic all-trans retinoic acid treatment prevents medial thickening of intramyocardial and intrarenal arteries in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

Retinoic acid and the heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells

21 January 2018

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Retinaldehyde represses adipogenesis and diet-induced obesity.

21 January 2018

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Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root

21 January 2018

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Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard

21 January 2018

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Antioxidant phytochemicals against type 2 diabetes

21 January 2018

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Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix

21 January 2018

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7 January 2021

Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Effects of dietary administration of plant-derived anthocyanin-rich colors to spontaneously hypertensive rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Echocardiographic assessment of cardiac structure and function in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Beta-carotene cleavage products induce oxidative stress in vitro by impairing mitochondrial respiration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

NOVEL LIPID-LOWERING PROPERTIES OF VACCINIUM MYRTILLUS L. LEAVES, A TRADITIONAL ANTIDIABETIC TREATMENT, IN SEVERAL MODELS OF RAT DYSLIPIDAEMIA: A COMPARISON WITH CIPROFIBRATE

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats

1 reference

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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7 January 2021

Nonalcoholic fatty liver disease: a feature of the metabolic syndrome

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https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Effect of Retinoic Acid and Retinyl Acetate Feeding Upon Lipid Metabolism in Adrenalectomized Rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

Morphological findings in the liver of children with cystic fibrosis: a light and electron microscopical study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002308

7 January 2021

10.1017/S0007114510002308

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619064%20AND%20SRC:MED&resulttype=core&format=json

release_6ckzp2bztjco7gvoccc4r7y3xa

7 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6ckzp2bztjco7gvoccc4r7y3xa

24 November 2022

mapped directly with Wikidata item

1 reference