(Q42996598)

12 November 2017

title

Separation of proteins from olive oil by CE: an approximation to the differentiation of monovarietal olive oils (English)

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12 November 2017

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Cristina Montealegre

1

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12 November 2017

María Luisa Marina

series ordinal

2

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12 November 2017

Carmen García-Ruiz

series ordinal

3

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12 November 2017

publication date

1 July 2010

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12 November 2017

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12 November 2017

volume

31

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12 November 2017

issue

13

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12 November 2017

page(s)

2218-2225

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Traceability markers to the botanical origin in olive oils

12 November 2017

cites work

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https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Statistical analysis on Sicilian olive oils

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Application of headspace-mass spectrometry for differentiating sources of olive oil

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Phenolic content of commercial olive oils

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Phenolic compounds profile of cornicabra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Determination of peptides and proteins in fats and oils.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Determination of proteins in refined and nonrefined oils

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https://api.crossref.org/works/10.1002%2FELPS.200900675

7 January 2021

Identifiers

DOI

10.1002/ELPS.200900675

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12 November 2017

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