(Q43026560)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

0 references

0 references

0 references

11

1 reference

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25 January 2020

author name string

Sylvie Lortal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Annalisa Di Blasi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Marie-Noëlle Madec

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Concetta Pediliggieri

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Laura Tuminello

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Gaëlle Tanguy

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Jacques Fauquant

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Yohan Lecuona

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Patrizia Campo

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Stefania Carpino

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

publication date

9 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

25 January 2020

published in

1 reference

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25 January 2020

volume

132

1 reference

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25 January 2020

issue

1

1 reference

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25 January 2020

page(s)

1-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2009.02.026

25 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19361876%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference