(Q43027027)

English

Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins

scientific article published in November 1999

Statements

Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins (English)
1 November 1999
51-67

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit