(Q43029566)

English

Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase

scientific article published in December 2001

Statements

Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase (English)
1 December 2001
6291-6301

Identifiers

 
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