(Q43034938)
Statements
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Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles (English)
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Garde S
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Gaya P
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Fernández-García E
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Medina M
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1 October 2003
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86
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10
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3038-3047
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Identifiers
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