(Q43049954)

English

Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality

scientific article published in June 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

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author name string

Marja-Leena Ovaskainen

1

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Merja Paturi

2

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Heli Tapanainen

3

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Kennet Harald

4

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

language of work or name

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publication date

1 June 2010

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Public Health Nutrition

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Europe PubMed Central

PubMed publication ID

13 November 2017

13

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

6A

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

925-931

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

Dietary fatty acids and cardiovascular disease: an epidemiological approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Having lunch at a staff canteen is associated with recommended food habits

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Social class differences in women's fat and fibre consumption: a cross-national study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Gender, socioeconomic status and family status as determinants of food behaviour.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Changes in risk factors explain changes in mortality from ischaemic heart disease in Finland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: a follow-up of 60 000 men and women over 23 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Young people and healthy eating: a systematic review of research on barriers and facilitators.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Food preparation by young adults is associated with better diet quality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Socio-economic status and abdominal obesity among Finnish adults from 1992 to 2002

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Women of lower educational attainment have lower food involvement and eat less fruit and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

21 January 2018

Dietary and physical activity counselling on type 2 diabetes and impaired glucose tolerance by physicians and nurses in primary healthcare in Finland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

Multiple socio-economic circumstances and healthy food habits

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet in relation to socioeconomic status in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

FINDIET 2007 Survey: energy and nutrient intakes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001114

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980010001114

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 November 2017

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