(Q43053949)

13 November 2017

The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control (English)

1 reference

13 November 2017

vertical transmission

1 reference

T J Humphrey

1

1 reference

PMC publication ID

2249214

13 November 2017

D G Lanning

series ordinal

2

1 reference

13 November 2017

1 February 1988

1 reference

Epidemiology and Infection

13 November 2017

1 reference

13 November 2017

100

1 reference

13 November 2017

1

1 reference

13 November 2017

43-49

1 reference

An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry

13 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249214

Control of salmonella by acid disinfection of chicks' food.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249214

Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249214

Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments

26 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249214

Reduction of Salmonella on Chicken Carcasses by Immersion Treatments

16 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0950268800065547

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0950268800065547

1 reference

13 November 2017

1 reference

PMC publication ID

2249214

13 November 2017

PubMed publication ID

3338506

1 reference

PMC publication ID

2249214