(Q43054737)

13 November 2017

title

Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use. (English)

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13 November 2017

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Pediococcus parvulus

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based on heuristic

inferred from title

author

Eva Nordberg Karlsson

object named as

Eva Nordberg Karlsson

10

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author name string

Tina Immerstrand

1

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13 November 2017

Catherine J Paul

2

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13 November 2017

Anna Rosenquist

3

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13 November 2017

Sahar Deraz

4

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13 November 2017

Olof Böök Mårtensson

5

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13 November 2017

Asa Ljungh

6

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13 November 2017

Anna Blücher

7

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13 November 2017

Rickard Oste

8

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13 November 2017

Olle Holst

9

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13 November 2017

publication date

1 May 2010

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Journal of Food Protection

13 November 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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13 November 2017

volume

73

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13 November 2017

issue

5

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13 November 2017

page(s)

960-966

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Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

13 November 2017

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Decreasing listeriosis mortality in the United States, 1990-2005.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Food spoilage--interactions between food spoilage bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Isolation and partial characterization of bacteriocins from Pediococcus species

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Sequencing of 16S rRNA gene: a rapid tool for identification of Bacillus anthracis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Diversity, vitality and activities of intestinal lactic acid bacteria and bifidobacteria assessed by molecular approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.5.960

10.4315/0362-028X-73.5.960

21 January 2018

Identifiers

DOI

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13 November 2017

1 reference