(Q43057081)

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Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).

scientific article published in April 2010

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Europe PubMed Central

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20492281

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492281%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

title

Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). (English)

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Europe PubMed Central

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20492281

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492281%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Phaseolus vulgaris

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2

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20492281

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20492281%20AND%20SRC:MED&resulttype=core&format=json

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3 February 2020

Kátia F Fernandes

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3

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20492281

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3 February 2020

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Karla A Batista

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1

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20492281

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1 April 2010

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20492281

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3 February 2020

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Journal of Food Science

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20492281

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3 February 2020

volume

75

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20492281

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3 February 2020

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3

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20492281

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3 February 2020

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C286-90

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20492281

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3 February 2020

cites work

Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01557.X

retrieved

21 January 2018

Protein measurement with the Folin phenol reagent

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.1016/S0021-9258(19)52451-6

(Q43057081)

Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).

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