(Q43057224)

13 November 2017

title

Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes (English)

1 reference

13 November 2017

main subject

Listeria monocytogenes

0 references

3

Vijay K Juneja

1 reference

13 November 2017

Cheng-An Hwang

1

1 reference

13 November 2017

Shiowshuh Sheen

series ordinal

2

1 reference

13 November 2017

publication date

1 November 2009

1 reference

13 November 2017

published in

Journal of Food Science

1 reference

13 November 2017

volume

74

1 reference

13 November 2017

issue

9

1 reference

13 November 2017

page(s)

M522-9

1 reference

Mathematical modelling of the heat resistance of Listeria monocytogenes.

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Heat resistance of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Survey of Listeria monocytogenes in Ready-to-Eat Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01377.X

10.1111/J.1750-3841.2009.01377.X

21 January 2018

Identifiers

DOI

1 reference

13 November 2017

1 reference