Wikidata

(Q43086904)

English

Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella

scientific article published on 15 March 2010

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Statements

title
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20416839
retrieved
13 November 2017
author
Manuel Viuda-Martos
object named as
M Viuda-Martos
series ordinal
1
0 references
Juana Fernandez-Lopez
object named as
J Fernández-López
series ordinal
3
0 references

Identifiers

 
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