Wikidata

(Q43086969)

English

Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.

scientific article published on 22 May 2009

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Statements

title
Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20416739
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416739%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020

Identifiers

 
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