(Q43092637)

13 November 2017

Impact of administered bifidobacterium on murine host fatty acid composition (English)

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13 November 2017

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3

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13 November 2017

7

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13 November 2017

6

Eamonn Quigley

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13 November 2017

9

Catherine Stanton

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13 November 2017

Rebecca Wall

1

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13 November 2017

R Paul Ross

2

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13 November 2017

Liam O'Mahony

4

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13 November 2017

Barry Kiely

5

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13 November 2017

Gerald Fitzgerald

8

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13 November 2017

20 April 2010

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13 November 2017

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13 November 2017

45

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13 November 2017

5

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13 November 2017

429-436

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https://scigraph.springernature.com/pub.10.1007/s11745-010-3410-7

13 November 2017

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cites work

Mucosal flora in inflammatory bowel disease

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12 December 2020

Colonic expression of leukotriene-pathway enzymes in inflammatory bowel diseases.

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12 December 2020

The influence of polyunsaturated fatty acids on probiotic growth and adhesion

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12 December 2020

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

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12 December 2020

Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures

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12 December 2020

The importance of the ratio of omega-6/omega-3 essential fatty acids

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12 December 2020

The gut flora as a forgotten organ

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12 December 2020

The gut microbiota as an environmental factor that regulates fat storage

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12 December 2020

Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

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12 December 2020

Production of docosahexaenoic acid by marine bacteria isolated from deep sea fish

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12 December 2020

Adaptation of Bacillus subtilis to fatty acids.

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12 December 2020

Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats.

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12 December 2020

A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

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12 December 2020

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

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12 December 2020

Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

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12 December 2020

Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on delta6-desaturase activity in the livers of rats fed a fat- and cholesterol-enriched diet

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12 December 2020

The interplay between oxidative stress and brain-derived neurotrophic factor modulates the outcome of a saturated fat diet on synaptic plasticity and cognition

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12 December 2020

The microbiome and obesity: is obesity linked to our gut flora?

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12 December 2020

Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes.

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12 December 2020

The gut microbiota modulates host energy and lipid metabolism in mice

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12 December 2020

The normal intestinal microbiota.

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12 December 2020

Influence of trace amounts of fatty acids on the growth of microorganisms

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12 December 2020

Dietary polyunsaturated fatty acids and inflammatory mediator production

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12 December 2020

Prostaglandin biology in inflammatory bowel disease

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12 December 2020

Fatty acids and monoacylglycerols inhibit growth of Staphylococcus aureus

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12 December 2020

Identification of the transcriptional response of human intestinal mucosa to Lactobacillus plantarum WCFS1 in vivo

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12 December 2020

Fecal beta-D-galactosidase production and Bifidobacteria are decreased in Crohn's disease

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12 December 2020

Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer

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12 December 2020

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

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12 December 2020

Activation of PPAR gamma and delta by conjugated linoleic acid mediates protection from experimental inflammatory bowel disease

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12 December 2020

Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice

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12 December 2020

Polyunsaturated fatty acids in marine bacteria--a dogma rewritten

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12 December 2020

Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

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12 December 2020

Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids.

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12 December 2020

Characterization of the eicosapentaenoic acid biosynthesis gene cluster from Shewanella sp. strain SCRC-2738.

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12 December 2020

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

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12 December 2020

Investigating the inflammatory phenotype of major depression: focus on cytokines and polyunsaturated fatty acids

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12 December 2020

Gut microbiota affects lens and retinal lipid composition.

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12 December 2020

Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

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12 December 2020

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants

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12 December 2020

10.1007/S11745-010-3410-7

Identifiers

DOI

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13 November 2017

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