(Q43092637)

13 November 2017

title

Impact of administered bifidobacterium on murine host fatty acid composition (English)

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13 November 2017

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3

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7

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Eamonn Quigley

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Catherine Stanton

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Rebecca Wall

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R Paul Ross

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Liam O'Mahony

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Barry Kiely

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Gerald Fitzgerald

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13 November 2017

publication date

20 April 2010

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13 November 2017

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volume

45

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issue

5

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page(s)

429-436

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https://scigraph.springernature.com/pub.10.1007/s11745-010-3410-7

13 November 2017

exact match

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cites work

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The gut flora as a forgotten organ

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Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

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Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats.

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12 December 2020

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

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Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

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Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on delta6-desaturase activity in the livers of rats fed a fat- and cholesterol-enriched diet

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The interplay between oxidative stress and brain-derived neurotrophic factor modulates the outcome of a saturated fat diet on synaptic plasticity and cognition

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12 December 2020

The microbiome and obesity: is obesity linked to our gut flora?

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12 December 2020

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12 December 2020

The gut microbiota modulates host energy and lipid metabolism in mice

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12 December 2020

The normal intestinal microbiota.

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12 December 2020

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Fatty acids and monoacylglycerols inhibit growth of Staphylococcus aureus

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Identification of the transcriptional response of human intestinal mucosa to Lactobacillus plantarum WCFS1 in vivo

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12 December 2020

Fecal beta-D-galactosidase production and Bifidobacteria are decreased in Crohn's disease

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Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer

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Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

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Activation of PPAR gamma and delta by conjugated linoleic acid mediates protection from experimental inflammatory bowel disease

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Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice

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Polyunsaturated fatty acids in marine bacteria--a dogma rewritten

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Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

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Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids.

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12 December 2020

Characterization of the eicosapentaenoic acid biosynthesis gene cluster from Shewanella sp. strain SCRC-2738.

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12 December 2020

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

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Investigating the inflammatory phenotype of major depression: focus on cytokines and polyunsaturated fatty acids

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12 December 2020

Gut microbiota affects lens and retinal lipid composition.

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12 December 2020

Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

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12 December 2020

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants

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12 December 2020

10.1007/S11745-010-3410-7

Identifiers

DOI

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13 November 2017

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