(Q43096946)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397230%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

title

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar (English)

1 reference

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31 January 2020

1

1 reference

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31 January 2020

6

Maurizio Servili

1 reference

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31 January 2020

author name string

Samira Sifi

2

1 reference

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31 January 2020

Imed Rjiba

3

1 reference

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31 January 2020

Sonia Esposto

4

1 reference

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31 January 2020

Agnese Taticchi

5

1 reference

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31 January 2020

Gian Francesco Montedoro

7

1 reference

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31 January 2020

Mohamed Hammami

8

1 reference

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31 January 2020

publication date

1 April 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397230%20AND%20SRC:MED&resulttype=core&format=json

Chemistry and Biodiversity

31 January 2020

published in

1 reference

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31 January 2020

volume

7

1 reference

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31 January 2020

issue

4

1 reference

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31 January 2020

page(s)

898-908

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20397230%20AND%20SRC:MED&resulttype=core&format=json

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

31 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FCBDV.200900215