Wikidata

(Q43121535)

English

Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry

scientific article published on 12 February 2010

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Statements

title
Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20309449
retrieved
14 November 2017
publication date
12 February 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20309449
retrieved
14 November 2017
page(s)
773-778
1 reference
stated in
Europe PubMed Central
PubMed ID
20309449
retrieved
14 November 2017

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