Wikidata

(Q43146325)

English

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility

scientific article published in March 2010

In more languages

Statements

title
Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20192220
retrieved
14 November 2017
main subject
Capsicum annuum
0 references
Capsicum
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43146325&oldid=2109732382"