(Q34889204)

5 August 2017

1 reference

title

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans (English)

1 reference

(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol

5 August 2017

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Anette Bysted

6

0 references

Begoña Olmedilla-Alonso

object named as

Begoña Olmedilla-Alonso

8

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Giuseppe Maiani

1

object named as

Giuseppe Maiani

1 reference

5 August 2017

3

Giovina Catasta

1 reference

5 August 2017

author name string

María Jesús Periago Castón

2

1 reference

5 August 2017

Elisabetta Toti

4

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5 August 2017

Isabel Goñi Cambrodón

5

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5 August 2017

Fernando Granado-Lorencio

7

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5 August 2017

Pia Knuthsen

9

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5 August 2017

Massimo Valoti

10

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5 August 2017

Volker Böhm

11

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5 August 2017

Esther Mayer-Miebach

12

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5 August 2017

Diana Behsnilian

13

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5 August 2017

Ulrich Schlemmer

14

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5 August 2017

publication date

1 September 2009

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Molecular Nutrition and Food Research

5 August 2017

published in

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5 August 2017

volume

53 Suppl 2

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5 August 2017

page(s)

S194-218

1 reference

Carotenoid content of fruits and vegetables: an evaluation of analytic data

5 August 2017

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Cancer prevention by carotenoids

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Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil.

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Antioxidant composition in cherry and high-pigment tomato cultivars

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A comparison of carotenoid content and total antioxidant activity in catsup from several commercial sources in the United States

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Carotenoid content of 50 watermelon cultivars

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Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

21 January 2018

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Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet

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Lutein: a valuable ingredient of fruit and vegetables

21 January 2018

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Extraction and chromatography of carotenoids from pumpkin

21 January 2018

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Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

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C30 stationary phases for the analysis of food by liquid chromatography.

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

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Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

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A comparison of household food availability in 11 countries.

21 January 2018

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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

21 January 2018

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Variability in the intercomparison of food carotenoid content data: a user's point of view

21 January 2018

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Nutritional and clinical relevance of lutein in human health

21 January 2018

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Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

21 January 2018

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Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies

21 January 2018

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Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

21 January 2018

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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

21 January 2018

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Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

21 January 2018

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

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Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro.

21 January 2018

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Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

21 January 2018

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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

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Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties

21 January 2018

1 reference

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Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800053

Change in colour and antioxidant content of tomato cultivars following forced-air drying.

21 January 2018

1 reference

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Composition of Main Carotenoids in Korean Red Pepper (Capsicum annuum, L) and Changes of Pigment Stability During the Drying and Storage Process

21 January 2018

1 reference

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Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.

21 January 2018

1 reference

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Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika

21 January 2018

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Processing effects on lycopene content and antioxidant activity of tomatoes

21 January 2018

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Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

21 January 2018

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The effects of frozen storage conditions on lycopene stability in watermelon tissue

21 January 2018

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Characterization of color fade during frozen storage of red grapefruit juice concentrates

21 January 2018

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Stability of dried and intermediate moisture tomato pulp during storage.

21 January 2018

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Bioavailability and metabolism

21 January 2018

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Absorption and transport of carotenoids

21 January 2018

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Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

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Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

21 January 2018

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Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

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Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

21 January 2018

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Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.

21 January 2018

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Synthetic and tomato-based lycopene have identical bioavailability in humans

21 January 2018

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Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

21 January 2018

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Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800053

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800053

The roles of bile salts in the uptake of β-carotene and retinol by rat everted gut sac

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800053

Intestinal absorption and metabolism of carotenoids: insights from cell culture

21 January 2018

1 reference

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Class B scavenger receptor-mediated intestinal absorption of dietary beta-carotene and cholesterol.

21 January 2018

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ATP-binding cassette transporter A1 (ABCA1) affects total body sterol metabolism.

21 January 2018

1 reference

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Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

21 January 2018

1 reference

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Characterization of products formed during the autoxidation of beta-carotene

21 January 2018

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beta-Carotene 15,15'-Dioxygenase activity in human tissues and cells: evidence of an iron dependency

21 January 2018

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Future vitamin and antioxidant RDAs for health promotion

21 January 2018

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Mechanisms of digestion and absorption of dietary vitamin A.

21 January 2018

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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

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Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials

21 January 2018

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Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

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21 January 2018

Carotenoid interactions.

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Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors

23 March 2024

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Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

23 March 2024

1 reference

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Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

23 March 2024

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Lycopene in tomatoes: chemical and physical properties affected by food processing

23 March 2024

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Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables

23 March 2024

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The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

23 March 2024

1 reference

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Carotenoid composition in raw and cooked Spanish vegetables

23 March 2024

1 reference

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Geographical inequalities in nutrient status and risk of malnutrition among English people aged 65 y and older

23 March 2024

1 reference

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Identification of a receptor mediating absorption of dietary cholesterol in the intestine

23 March 2024

1 reference

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Seasonal variation of serum concentrations of beta-carotene and alpha-tocopherol

23 March 2024

1 reference

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Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

23 March 2024

1 reference

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Carotenoids and the immune response

23 March 2024

1 reference

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Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying

23 March 2024

1 reference

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Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

23 March 2024

1 reference

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Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

23 March 2024

1 reference

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Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004

23 March 2024

1 reference

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Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

23 March 2024

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Carotenoid Content of U.S. Foods: An Update of the Database

23 March 2024

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Review of animal models in carotenoid research

23 March 2024

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Seasonal and sex-related variations in six serum carotenoids, retinol, and alpha-tocopherol

23 March 2024

1 reference

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Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables

23 March 2024

1 reference

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A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.

23 March 2024

1 reference

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beta-carotene is converted primarily to retinoids in rats in vivo

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Fuentes Alimentarias de Vitaminas A, C, E y Beta-caroteno en una Población adulta Mediterránea

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Dietary factors that affect the bioavailability of carotenoids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Carotenoids in Finnish foods: vegetables, fruits, and berries

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

The biodistribution of a single oral dose of [14C]-lycopene in rats prefed either a control or lycopene-enriched diet

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Plasma concentrations of carotenoids after large doses of beta-carotene

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Bioavailability of beta-carotene in humans

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Comparison of carotenoid content in fresh, frozen and canned corn

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

The conversion of beta-carotene into vitamin A

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Plasma β-carotene response in humans after meals supplemented with dietary pectin

23 March 2024

1 reference

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Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Relationship Between Plasma Carotenoids and Prostate Cancer

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

The use of model-based compartmental analysis to study vitamin A metabolism in a non-steady state.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Carotenoids, vitamin A, and estrogen receptor status in breast cancer

23 March 2024

1 reference

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Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

23 March 2024

1 reference

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Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group

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1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200800053

23 March 2024

Identifiers

DOI

10.1002/MNFR.200800053

1 reference

5 August 2017

1 reference