(Q36349938)

13 August 2017

1 reference

title

Lutein: a valuable ingredient of fruit and vegetables (English)

1 reference

13 August 2017

Marta María Calvo

1

1 reference

13 August 2017

1 January 2005

1 reference

Critical Reviews in Food Science and Nutrition

13 August 2017

1 reference

13 August 2017

45

1 reference

13 August 2017

7-8

1 reference

13 August 2017

671-696

1 reference

Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis

13 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Phytochemical profiles and antioxidant activity of wheat varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Macular pigment and lutein supplementation in choroideremia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Occurrence of the lutein-epoxide cycle in mistletoes of the Loranthaceae and Viscaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

In vivo resonant Raman measurement of macular carotenoid pigments in the young and the aging human retina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

The evolving role of carotenoids in human biochemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Identification of the carotenoid isomerase provides insight into carotenoid biosynthesis, prolamellar body formation, and photomorphogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoid Composition of Hydroponic Leafy Vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Lutein, zeaxanthin, and the macular pigment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Lymphocyte oxidative DNA damage and plasma antioxidants in Alzheimer disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Analysis of xanthophylls in corn by HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoids are decreased in biopsies from colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Inhibitory effects of natural carotenoids, alpha-carotene, beta-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

[Carotenoid intake in the German National Food Consumption Survey]

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Comparison of lutein bioavailability from vegetables and supplement

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

A cohort study of dietary carotenoids and lung cancer risk in women (Canada).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Serum carotenoids and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Light exposure and macular pigment optical density

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Impurities from polypropylene microcentrifuge tubes as a potential source of interference in simultaneous analysis of multiple lipid-soluble antioxidants by HPLC with electrochemical detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Isolation of a yellow carotenoprotein from carrot

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690590957034

Oxygenated lycopene and dehydrated lutein in tomato puree

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.67.2644

Identifiers

DOI

10.1080/10408690590957034

1 reference

13 August 2017

1 reference

PubMed ID

16371334