(Q44822466)

6 December 2017

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study (English)

1 reference

6 December 2017

5

R Blomhoff

1 reference

6 December 2017

6

C A Drevon

1 reference

6 December 2017

A Brevik

1

1 reference

6 December 2017

L F Andersen

series ordinal

2

1 reference

6 December 2017

A Karlsen

series ordinal

3

1 reference

6 December 2017

K U Trygg

series ordinal

4

1 reference

6 December 2017

language of work or name

1 reference

1 August 2004

1 reference

European Journal of Clinical Nutrition

6 December 2017

1 reference

6 December 2017

58

1 reference

6 December 2017

8

1 reference

6 December 2017

1166-1173

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601945

6 December 2017

0 references

cites work

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

An assessment of the use of simple methods to predict individual energy intakes for intervention studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Metabolism, nutrition, and function of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Who eats 5 a day?: intake of fruits and vegetables among Norwegians in relation to gender and lifestyle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Carotenoids: biology and treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Carotenoids and cancer: an update with emphasis on human intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Nutrition and lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

Lycopene and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Carotenoid Content of U.S. Foods: An Update of the Database

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Biological actions of carotenoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Plasma carotenoids as biomarkers of fruit and vegetable servings in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Epidemiologic evidence for beta-carotene and cancer prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Importance of alpha-carotene, beta-carotene, and other phytochemicals in the etiology of lung cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601945

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601945

1 reference

release_ngbr7trtgfb67c4umkolrtsm6e

6 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ngbr7trtgfb67c4umkolrtsm6e

24 November 2022

mapped directly with Wikidata item

1 reference