(Q34570307)

3 August 2017

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title

Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials (English)

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3 August 2017

1 reference

Basu A

1

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PubMed ID

16929242

3 August 2017

Imrhan V

series ordinal

2

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3 August 2017

16 August 2006

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European Journal of Clinical Nutrition

3 August 2017

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3 August 2017

61

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3 August 2017

3

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3 August 2017

295-303

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602510

3 August 2017

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cites work

Lycopene in association with alpha-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Bioavailability of all-trans and cis-isomers of lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Synthetic and tomato-based lycopene have identical bioavailability in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Effects of lycopene supplementation in patients with localized prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

A case-control study of diet and gastric cancer in northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Role of antioxidant lycopene in cancer and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Lycopene, tomatoes, and the prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Isomerization of lycopene in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Lycopene and vitamin E interfere with autocrine/paracrine loops in the Dunning prostate cancer model

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Stimulation of gap junctional communication: comparison of acyclo-retinoic acid and lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Upregulation of connexin 43 by retinoids but not by non-provitamin A carotenoids requires RARs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Protective activity of tomato products on in vivo markers of lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

The tomato as a functional food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Physiologically attainable concentrations of lycopene induce mitochondrial apoptosis in LNCaP human prostate cancer cells.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Isomerization of dietary lycopene during assimilation and transport in plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene and myocardial infarction risk in the EURAMIC Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Inflammation and cardiovascular disease mechanisms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene supplementation prevents smoke-induced changes in p53, p53 phosphorylation, cell proliferation, and apoptosis in the gastric mucosa of ferrets.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lycopene inhibits the growth of normal human prostate epithelial cells in vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Dietary lycopene, tomato-based food products and cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602510

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602510

1 reference

PubMed ID

16929242

Dimensions Publication ID

3 August 2017

0 references

1 reference

PubMed ID

16929242