Wikidata

(Q73857595)

English

Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

scientific article published on 01 June 2000

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Statements

title
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10840987
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10840987%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 November 2019

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