(Q46475816)

English

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.

scientific article published in March 2005

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15877867%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15877867%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

4

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11 January 2020

Gerhard Rechkemmer

5

object named as

Gerhard Rechkemmer

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15877867%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

author name string

Achim Bub

1

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11 January 2020

Stephan W Barth

2

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11 January 2020

Bernhard Watzl

3

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11 January 2020

publication date

1 March 2005

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11 January 2020

British Journal of Nutrition

1 reference

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11 January 2020

93

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11 January 2020

3

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11 January 2020

291-297

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11 January 2020

Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Natural resistance of human beta cells toward nitric oxide is mediated by heat shock protein 70.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Protective activity of tomato products on in vivo markers of lipid oxidation

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

The role of vitamin E in atherosclerosis

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Interaction between the Gln-Arg 192 variants of the paraoxonase gene and oleic acid intake as a determinant of high-density lipoprotein cholesterol and paraoxonase activity.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Does paraoxonase play a role in susceptibility to cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Clinical trials testing cardiovascular benefits of antioxidant supplementation

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

How high-density lipoprotein protects against the effects of lipid peroxidation

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Low paraoxonase activity predicts coronary events in the Caerphilly Prospective Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Dietary determinants of serum paraoxonase activity in healthy humans

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Paraoxonase (PON1) phenotype is a better predictor of vascular disease than is PON1(192) or PON1(55) genotype.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

The molecular basis of the human serum paraoxonase activity polymorphism.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Antioxidants and atherosclerotic heart disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

Paraoxonase and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041309

21 January 2018

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