(Q44568026)

4 December 2017

title

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress (English)

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4 December 2017

Kiokias S

1

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4 December 2017

Gordon MH

series ordinal

2

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4 December 2017

publication date

1 September 2003

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European Journal of Clinical Nutrition

4 December 2017

published in

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4 December 2017

volume

57

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4 December 2017

issue

9

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4 December 2017

page(s)

1135-1140

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Serum carotenoids and oxidative DNA damage in human lymphocytes.

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Urinary 8-oxo-2'-deoxyguanosine--source, significance and supplements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Carotenoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Role of antioxidant lycopene in cancer and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8-hydroxy-2'-deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Carotenoids in human blood plasma after ingesting paprika juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of Annatto food color

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Estimating the concentration of beta-carotene required for maximal protection of low-density lipoproteins in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Beta carotene: from biochemistry to clinical trials.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601655

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601655

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Dimensions Publication ID

4 December 2017

1045124931

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