(Q45017217)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

1 reference

6

1 reference

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31 December 2019

Cherubino Maria Leonardi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Rosalia Ferracane

4

1 reference

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31 December 2019

7

G Maiani

1 reference

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31 December 2019

5

G Catasta

1 reference

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31 December 2019

author name string

R Bugianesi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

M Salucci

2

1 reference

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31 December 2019

publication date

5 April 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

31 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15309458%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

volume

43

1 reference

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31 December 2019

issue

6

1 reference

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31 December 2019

page(s)

360-366

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00394-004-0483-1

31 December 2019

exact match

0 references

cites work

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12 December 2020

Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard Reference Material 2383 (Baby Food Composite)

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12 December 2020

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

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12 December 2020

Lycopene: a biologically important carotenoid for humans?

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

1 reference

12 December 2020

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12 December 2020

Why do we expect carotenoids to be antioxidants in vivo?

1 reference

12 December 2020

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1 reference

12 December 2020

Chlorogenic acid and caffeic acid are absorbed in humans

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12 December 2020

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12 December 2020

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

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12 December 2020

Naringenin from cooked tomato paste is bioavailable in men.

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12 December 2020

Naringenin: a weakly estrogenic bioflavonoid that exhibits antiestrogenic activity

1 reference

12 December 2020

Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene

1 reference

12 December 2020

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

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12 December 2020

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1 reference

12 December 2020

Flavonoids can replace α-tocopherol as an antioxidant

1 reference

12 December 2020

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

12 December 2020

Absorption of lycopene from single or daily portions of raw and processed tomato.

1 reference

12 December 2020

Lycopene: chemistry, biology, and implications for human health and disease.

1 reference

12 December 2020