(Q43170899)

English

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

scientific article published on 25 January 2010

Statements

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine (English)
Antti Saraste
Jyri O Toikka
Markku Saraste
Jaakko J Hartiala
Juha W Koskenvuo
25 January 2010
283-286

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