(Q43194481)

15 November 2017

title

A worksite programme significantly alters nutrient intakes (English)

1 reference

15 November 2017

1 reference

Susan M Levin

1

1 reference

15 November 2017

Hope R Ferdowsian

2

1 reference

15 November 2017

Valerie J Hoover

3

1 reference

15 November 2017

Amber A Green

4

1 reference

15 November 2017

Neal D Barnard

5

1 reference

15 November 2017

language of work or name

English

0 references

publication date

15 January 2010

1 reference

15 November 2017

published in

Public Health Nutrition

1 reference

15 November 2017

volume

13

1 reference

15 November 2017

issue

10

1 reference

15 November 2017

page(s)

1629-1635

1 reference

The effect of fruit and vegetable intake on risk for coronary heart disease

15 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Diet and survival after prostate cancer diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Intensive lifestyle changes may affect the progression of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Angina pectoris and atherosclerotic risk factors in the multisite cardiac lifestyle intervention program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Intensive lifestyle changes for reversal of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Serum antioxidant vitamins and blood pressure in the United States population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Ascorbic acid, blood pressure, and the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Folate intake and the risk of incident hypertension among US women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

What is the role of dietary sodium and potassium in hypertension and target organ injury?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Chronic heart failure and micronutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

Dietary potassium intake and stroke mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

inferred from DOI database lookup

7 January 2021

based on heuristic

Effect of β-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship

1 reference

https://api.crossref.org/works/10.1017%2FS136898000999303X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S136898000999303X

1 reference

15 November 2017

1 reference