(Q43971166)

28 November 2017

title

Ascorbic acid, blood pressure, and the American diet (English)

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28 November 2017

1

Gladys Block

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28 November 2017

language of work or name

English

0 references

publication date

1 April 2002

1 reference

Annals of the New York Academy of Sciences

28 November 2017

published in

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28 November 2017

volume

959

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28 November 2017

page(s)

180-187

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Vitamin C and blood pressure--an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Combination oral antioxidant supplementation reduces blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Ascorbic acid status and subsequent diastolic and systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Vitamin C improves endothelial dysfunction of epicardial coronary arteries in hypertensive patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Ascorbic acid reverses endothelial vasomotor dysfunction in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

Distribution of ascorbic acid, metabolites and analogues in man and animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.2002.TB02092.X

10.1111/J.1749-6632.2002.TB02092.X

21 January 2018

Identifiers

DOI

1 reference

28 November 2017

1 reference