(Q43195508)

15 November 2017

title

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats (English)

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15 November 2017

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15 November 2017

Mohamed Zaid

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Carla Ghelardini

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Carla Ghelardini

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Maurizio Servili

12

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Maurizio Servili

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15 November 2017

Vanessa Pitozzi

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15 November 2017

Michela Jacomelli

2

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15 November 2017

Maura Lodovici

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15 November 2017

Elisa Vivoli

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15 November 2017

Monica Norcini

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15 November 2017

Marco Gianfriddo

10

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15 November 2017

Sonia Esposto

11

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15 November 2017

Guido Morozzi

13

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15 November 2017

Elisabetta Baldi

14

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15 November 2017

Corrado Bucherelli

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15 November 2017

Piero Dolara

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15 November 2017

publication date

14 January 2010

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British Journal of Nutrition

15 November 2017

published in

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15 November 2017

volume

103

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15 November 2017

issue

11

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15 November 2017

page(s)

1674-1683

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Examination of free radical metabolism and antioxidant defence system elements in patients with obsessive-compulsive disorder.

15 November 2017

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Oxidative damage to mitochondrial DNA shows marked age-dependent increases in human brain.

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Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antio

21 January 2018

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Some factors influencing conditioned and spontaneous behavior of rats in the light-dark box test.

21 January 2018

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kappa-Opioid agonists produce antinociception after i.v. and i.c.v. but not intrathecal administration in the rat.

21 January 2018

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The rat's right-left preference during free exploration of a multiple Y-maze.

21 January 2018

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Behavioral impairments of the aging rat.

21 January 2018

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High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex

21 January 2018

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Annurca apple-rich diet restores long-term potentiation and induces behavioral modifications in aged rats.

21 January 2018

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High fat diet increases the incidence of orofacial dyskinesia and oxidative stress in specific brain regions of rats.

21 January 2018

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Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior

21 January 2018

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Dietary flavonoids as potential neuroprotectants

21 January 2018

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Oxidative stress and the pathogenesis of Parkinson's disease

21 January 2018

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Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span

21 January 2018

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Oxidative stress, perturbed calcium homeostasis, and immune dysfunction in Alzheimer's disease

21 January 2018

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Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

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High monounsaturated fatty acids intake protects against age-related cognitive decline.

21 January 2018

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Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

21 January 2018

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Antioxidant and other biological activities of phenols from olives and olive oil.

21 January 2018

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Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.

21 January 2018

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Identification of glyoxalase-I as a protein marker in a mouse model of extremes in trait anxiety.

21 January 2018

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Glyoxalase 1 and glutathione reductase 1 regulate anxiety in mice.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993655

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

21 January 2018

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Antioxidant enzyme and malondialdehyde levels in patients with social phobia

21 January 2018

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Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993655

Comparison of the antioxidant activities of extra virgin olive oils.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993655

Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993655

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

21 January 2018

1 reference

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Prior test experience compromises the anxiolytic efficacy of chlordiazepoxide in the mouse light/dark exploration test.

21 January 2018

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Late onset administration of oral antioxidants prevents age-related loss of motor co-ordination and brain mitochondrial DNA damage.

21 January 2018

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Caffeine reverses age-related deficits in olfactory discrimination and social recognition memory in rats. Involvement of adenosine A1 and A2A receptors.

21 January 2018

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Alterations of antioxidant enzymes and oxidative damage to macromolecules in different organs of rats during aging

21 January 2018

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

21 January 2018

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7 January 2021

Glutathione reductase

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https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection

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https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

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https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

3-?-tropanyl 2-(4-Cl-phenoxy)butyrate (SM 21): A Review of the Pharmacological Profile of a Novel Enhancer of Cholinergic Transmission

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https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced f344 rat colon tumors.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

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https://api.crossref.org/works/10.1017%2FS0007114509993655

7 January 2021

10.1017/S0007114509993655

Identifiers

DOI

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15 November 2017

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