(Q43202135)

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Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves.

scientific article published in February 2010

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Europe PubMed Central

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20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

title

Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

20050663

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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ChEBI release 2020-05-28

Artemisia annua

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dihydroartemisinic acid

1 reference

1

1 reference

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Europe PubMed Central

PubMed publication ID

20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

Devanand L Luthria

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2

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Europe PubMed Central

PubMed publication ID

20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

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English

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1 February 2010

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20050663

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retrieved

16 January 2020

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

volume

58

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20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

issue

3

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Europe PubMed Central

PubMed publication ID

20050663

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20050663%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

page(s)

1691-1698

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20050663

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16 January 2020

cites work

Antimalarial activity of Artemisia annua flavonoids from whole plants and cell cultures

(Q43202135)

Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves.

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