(Q43224099)

English

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

scientific article published on 3 December 2009

Statements

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods (English)
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Roberta Comunian
Elisabetta Daga
Ilaria Dupré
Antonio Paba
Chiara Devirgiliis
Valeria Piccioni
Daniela Zonenschain
Annalisa Rebecchi
Angela De Lorentiis
Giorgio Giraffa
3 December 2009
151-156

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