(Q43229214)

English

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss.

scientific article published on 3 January 2013

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23419944%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23419944%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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4

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24 February 2020

author name string

Ali Masiha

1

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24 February 2020

Nasrollah Mahboobi Soofiani

2

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24 February 2020

Eisa Ebrahimi

3

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24 February 2020

Mohammad Reza Karimi

5

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24 February 2020

publication date

3 January 2013

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24 February 2020

1 reference

Europe PubMed Central

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24 February 2020

2

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24 February 2020

1

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24 February 2020

1

1 reference

Europe PubMed Central

PMC publication ID

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24 February 2020

https://scigraph.springernature.com/pub.10.1186/2193-1801-2-1

0 references

Global assessment of organic contaminants in farmed salmon

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Immunologic effects of dioxin: new results from Seveso and comparison with other studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Immunologic biomarkers in relation to exposure markers of PCBs and dioxins in Flemish adolescents (Belgium)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Non-carcinogenic effects of TCDD in animals.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Lipid oxidation products in food and atherogenesis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

The lipid composition and biochemistry of freshwater fish

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

25 May 2018

The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

15 August 2018

Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

15 August 2018

Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

15 August 2018

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568465

29 September 2018

Characterization and quantification of red cell lipids in normal man

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Global assessment of polybrominated diphenyl ethers in farmed and wild salmon

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/23419944

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/2193-1801-2-1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23419944%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Dimensions Publication ID

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1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23419944%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23419944%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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