(Q56612111)

English

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

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Statements

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism (English)
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J Gordon Bell
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R James Henderson
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Fiona McGhee
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James R Dick
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Allan Porter
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Richard P Smullen
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John R Sargent
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February 2002
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132
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2
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222-30
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