(Q43244689)

17 November 2017

title

Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations (English)

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17 November 2017

4

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17 November 2017

8

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17 November 2017

G Severi

5

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John Hopper

series ordinal

7

object named as

J L Hopper

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17 November 2017

2

L Baglietto

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17 November 2017

M T Brinkman

1

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17 November 2017

K Krishnan

series ordinal

3

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17 November 2017

H A Morris

series ordinal

6

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17 November 2017

publication date

11 November 2009

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European Journal of Clinical Nutrition

17 November 2017

published in

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17 November 2017

volume

64

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17 November 2017

issue

2

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17 November 2017

page(s)

176-183

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.129

17 November 2017

exact match

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cites work

Exposure to exogenous estrogens in food: possible impact on human development and health

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Differences in natural steroid hormone patterns of beef from bulls and steers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

The experience of Japan as a clue to the etiology of breast and ovarian cancers: relationship between death from both malignancies and dietary practices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Macronutrients, fatty acids and cholesterol intake and endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Circulating levels of sex steroid hormones and risk of ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Reproductive steroid hormones and recurrence-free survival in women with a history of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Calculation of free and bound fractions of testosterone and estradiol-17 beta to human plasma proteins at body temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Meat consumption and risk of breast cancer in the UK Women's Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Dietary patterns and breast cancer risk in Asian American women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Long-term low-protein, low-calorie diet and endurance exercise modulate metabolic factors associated with cancer risk

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Natural occurrence of steroid hormones in food

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Effects on plasma lipoproteins and endogenous sex hormones of substituting lean white fish for other animal-protein sources in diets of postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Fat intake is associated with serum estrogen and androgen concentrations in postmenopausal Japanese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.129

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.129

1 reference

Dimensions Publication ID

17 November 2017

1035284523

0 references

1 reference