(Q43252601)

17 November 2017

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women (English)

1 reference

17 November 2017

0 references

1 reference

Mylène Aubertin-Leheudre

1

1 reference

17 November 2017

Anja Koskela

2

1 reference

17 November 2017

Adile Samaletdin

3

1 reference

17 November 2017

Herman Adlercreutz

4

1 reference

17 November 2017

language of work or name

1 reference

29 October 2009

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British Journal of Nutrition

17 November 2017

1 reference

17 November 2017

103

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17 November 2017

339-343

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17 November 2017

3

1 reference

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

17 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Quantification of alkylresorcinol metabolites in urine by HPLC with coulometric electrode array detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Gas chromatographic-mass spectrometric method for the determination of alkylresorcinols in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Phyto-oestrogens and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Alkylresorcinols in cereals and cereal products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Whole grains and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Quantification of alkylresorcinol metabolites in plasma by high-performance liquid chromatography with coulometric electrode array detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Validation of a self-administered 3-day estimated dietary record for use in the elderly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Alkylresorcinols as markers of whole grain wheat and rye in cereal products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Cereal alkylresorcinols are absorbed by humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Are alkylresorcinols accurate biomarkers for whole grain intake?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992315

7 January 2021

10.1017/S0007114509992315

Identifiers

DOI

1 reference

release_nm5be2bmprbipofd57t2s7l7ky

17 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nm5be2bmprbipofd57t2s7l7ky

24 November 2022

mapped directly with Wikidata item

1 reference