(Q35124781)

6 August 2017

1 reference

title

Why whole grains are protective: biological mechanisms (English)

1 reference

6 August 2017

1

Joanne Slavin

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740067

1 January 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12740067

1 January 2024

publication date

1 February 2003

1 reference

full work available at URL

6 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/25042F202584EDAE68C7CBBFCDBB5471/S0029665103000211a.pdf/div-class-title-why-whole-grains-are-protective-biological-mechanisms-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740067

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000211

1 January 2024

1 reference

Proceedings of the Nutrition Society

1 January 2024

published in

1 reference

6 August 2017

62

1 reference

6 August 2017

1

1 reference

6 August 2017

129-134

1 reference

Position of the American Dietetic Association: health implications of dietary fiber

6 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

21 January 2018

Insulin and colon cancer

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

On the presence of inulin and oligofructose as natural ingredients in the western diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Production and metabolism of lignans by the human faecal flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Phyto-oestrogens and Western diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

The role of whole grains in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Effects of oat and wheat cereals on endothelial responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Prospective study of adult onset diabetes mellitus (type 2) and risk of colorectal cancer in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Grain processing and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Increased blood glucose and insulin, body size, and incident colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Effect of bran, ispaghula, and inert plastic particles on gastric emptying and small bowel transit in humans: the role of physical factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002221

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

21 January 2018

2

1 reference

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 January 2024

3

1 reference

Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

1 January 2024

5

1 reference

Antitumorigenic effect of a mammalian lignan precursor from flaxseed

1 January 2024

8

1 reference

Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

1 January 2024

11

1 reference

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

1 January 2024

14

1 reference

Food properties affecting the digestion and absorption of carbohydrates

1 January 2024

16

1 reference

Urinary estrogen profile determination in young Finnish vegetarian and omnivorous women

1 January 2024

19

1 reference

Determinants of serum enterolactone concentration

1 January 2024

24

1 reference

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 January 2024

27

1 reference

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.

1 January 2024

28

1 reference

Plausible mechanisms for the protectiveness of whole grains

1 January 2024

29

1 reference

The Influence of Dietary Fiber Source on Human Intestinal Transit and Stool Output

1 January 2024

30

1 reference

Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner

1 January 2024

31

1 reference

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 January 2024

32

1 reference

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

1 January 2024

35

1 reference

1 January 2024

Identifiers

DOI

10.1079/PNS2002221

1 reference

6 August 2017

1 reference