(Q43253310)

English

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

scientific article published on 27 October 2009

Statements

Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. (English)
Anne Ilchmann
Sven Burgdorf
Stephan Scheurer
Zoe Waibler
Ryoji Nagai
Anne Wellner
Yasuhiko Yamamoto
Hiroshi Yamamoto
Christian Kurts
Masako Toda
27 October 2009
175-83.e1-11

Identifiers

 
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