(Q43253951)

17 November 2017

title

Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia (English)

1 reference

17 November 2017

0 references

9

R S Gibson

1 reference

17 November 2017

R Lander

1

1 reference

17 November 2017

T S Enkhjargal

2

1 reference

17 November 2017

J Batjargal

3

1 reference

17 November 2017

N Bolormaa

4

1 reference

17 November 2017

D Enkhmyagmar

5

1 reference

17 November 2017

U Tserendolgor

6

1 reference

17 November 2017

S Tungalag

7

1 reference

17 November 2017

K Bailey

8

1 reference

17 November 2017

language of work or name

English

0 references

publication date

28 October 2009

1 reference

17 November 2017

published in

Public Health Nutrition

1 reference

17 November 2017

volume

13

1 reference

17 November 2017

issue

9

1 reference

17 November 2017

page(s)

1304-1313

1 reference

Complementary feeding in developing countries: factors affecting energy intake

17 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Improving the bioavailability of nutrients in plant foods at the household level

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Inadequate feeding practices and impaired growth among children from subsistence farming households in Sidama, Southern Ethiopia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Food consumption of young stunted and non-stunted children in rural Zambia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

The role of the placenta in iron transfer from mother to fetus and the relationship between iron status and fetal outcome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Cow's milk and linear growth in industrialized and developing countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Bioavailability of dietary iron in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

Low nutrient intakes among infants in rural Bangladesh are attributable to low intake and micronutrient density of complementary foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Age-specific determinants of stunting in Filipino children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Interpreting and using the dietary references intakes in dietary assessment of individuals and groups

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Culturally appropriate nutrition education improves infant feeding and growth in rural Sichuan, China

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Risks and safety of polyphenol consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Weaning practices and breast-feeding duration in Northern Thailand

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Breast milk or animal-product foods improve linear growth of Peruvian toddlers consuming marginal diets

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Consumption of foods and nutrients by weanlings in rural Bangladesh

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Serum ferritin and iron status in mothers and newborn infants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Severe linear growth retardation in rural Zambian children: the influence of biological variables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

Zinc supplementation increases growth and circulating insulin-like growth factor I (IGF-I) in growth-retarded Vietnamese children.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991856

7 January 2021

10.1017/S1368980009991856

Identifiers

DOI

1 reference

17 November 2017

1 reference