Wikidata

(Q43259663)

English

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

scientific article published on 27 October 2009

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Statements

title
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19837118
retrieved
17 November 2017
author name string
Morten G Jensen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19837118
retrieved
17 November 2017
Søren Toubro
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
19837118
retrieved
17 November 2017
publication date
27 October 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19837118
retrieved
17 November 2017
page(s)
163-169
1 reference
stated in
Europe PubMed Central
PubMed ID
19837118
retrieved
17 November 2017

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