(Q43262751)

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Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat.

scientific article published in March 2010

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19824017

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9 February 2020

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Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat (English)

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Europe PubMed Central

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19824017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19824017%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

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Europe PubMed Central

PubMed publication ID

19824017

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9 February 2020

Antonio E. Crotti

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2

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19824017

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9 February 2020

Paul J Gates

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3

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19824017

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9 February 2020

Norberto Peporine Lopes

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5

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Norberto Peporine Lopes

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19824017

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9 February 2020

João Luis Callegari Lopes

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4

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João Luis Callegari Lopes

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19824017

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9 February 2020

publication date

1 March 2010

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Europe PubMed Central

PubMed publication ID

19824017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19824017%20AND%20SRC:MED&resulttype=core&format=json

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9 February 2020

published in

Molecular Nutrition and Food Research

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Europe PubMed Central

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19824017

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9 February 2020

volume

54

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19824017

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9 February 2020

issue

3

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19824017

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9 February 2020

page(s)

433-439

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PubMed publication ID

19824017

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(Q43262751)

Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat.

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