Wikidata

(Q43267935)

English

Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability

scientific article published in October 2009

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Statements

title
Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19799681
retrieved
17 November 2017
author
Michał Gośliński
object named as
M Gośliński
series ordinal
4
0 references
Sylwia Mildner-Szkudlarz
object named as
S Mildner-Szkudlarz
series ordinal
1
0 references

Identifiers

 
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