(Q43269513)

17 November 2017

title

Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study (English)

1 reference

17 November 2017

0 references

1 reference

4

Albert Hofman

1 reference

17 November 2017

Jacqueline C M Witteman

series ordinal

5

object named as

Jacqueline C M Witteman

1 reference

17 November 2017

6

Johanna M Geleijnse

1 reference

17 November 2017

S Coosje Dijkstra

1

1 reference

17 November 2017

Ingeborg A Brouwer

series ordinal

2

1 reference

17 November 2017

Frank J A van Rooij

series ordinal

3

1 reference

17 November 2017

publication date

1 October 2009

1 reference

European Journal of Heart Failure

17 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

17 November 2017

volume

11

1 reference

17 November 2017

issue

10

1 reference

17 November 2017

page(s)

922-928

1 reference

Guidelines for the diagnosis and treatment of chronic heart failure: executive summary (update 2005): The Task Force for the Diagnosis and Treatment of Chronic Heart Failure of the European Society of Cardiology.

17 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Heart Disease and Stroke Statistics--2008 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Is the prognosis of heart failure improving?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Fish intake and risk of incident atrial fibrillation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Fish intake and risk of incident heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

The Rotterdam Study: objectives and design update

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Determinants of disease and disability in the elderly: The Rotterdam elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Classification of heart failure in population based research: an assessment of six heart failure scores

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FEURJHF%2FHFP126

21 January 2018

Identifiers

DOI

10.1093/EURJHF/HFP126

1 reference

17 November 2017

1 reference