(Q43276128)

18 November 2017

Transcriptional regulation of anthocyanin biosynthesis in red cabbage (English)

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18 November 2017

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Youxi Yuan

1

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PubMed ID

19756724

18 November 2017

Li-Wei Chiu

series ordinal

2

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PubMed ID

19756724

18 November 2017

Li Li

series ordinal

3

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18 November 2017

16 September 2009

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18 November 2017

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18 November 2017

230

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18 November 2017

6

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18 November 2017

1141-1153

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https://scigraph.springernature.com/pub.10.1007/s00425-009-1013-4

18 November 2017

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cites work

White grapes arose through the mutation of two similar and adjacent regulatory genes

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12 December 2020

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

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12 December 2020

GL3 encodes a bHLH protein that regulates trichome development in arabidopsis through interaction with GL1 and TTG1.

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12 December 2020

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

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12 December 2020

The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

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12 December 2020

Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines

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12 December 2020

Potential mechanisms of cancer chemoprevention by anthocyanins

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12 December 2020

The regulatory c1 locus of Zea mays encodes a protein with homology to myb proto-oncogene products and with structural similarities to transcriptional activators.

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12 December 2020

Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium

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12 December 2020

MYB transcription factors that colour our fruit

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12 December 2020

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

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12 December 2020

The genetics and biochemistry of floral pigments

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12 December 2020

Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice.

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12 December 2020

The maize repressor-like gene intensifier1 shares homology with the r1/b1 multigene family of transcription factors and exhibits missplicing.

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12 December 2020

Maize anthocyanin regulatory gene pl is a duplicate of c1 that functions in the plant.

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12 December 2020

The R2R3-MYB gene family in Arabidopsis thaliana

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12 December 2020

Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis.

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12 December 2020

Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

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12 December 2020

Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry.

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12 December 2020

The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of beta-carotene accumulation.

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12 December 2020

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

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12 December 2020

Nitrogen deficiency enhances expression of specific MYB and bHLH transcription factors and accumulation of end products in the flavonoid pathway

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12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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12 December 2020

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings.

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12 December 2020

The TT8 gene encodes a basic helix-loop-helix domain protein required for expression of DFR and BAN genes in Arabidopsis siliques

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12 December 2020

Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine

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12 December 2020

Reliability of analytical methods for determining anthocyanins in blood orange juices

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12 December 2020

Control of anthocyanin biosynthesis in flowers of Antirrhinum majus

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12 December 2020

Advances in flavonoid research since 1992.

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12 December 2020

ANTHOCYANINLESS2, a homeobox gene affecting anthocyanin distribution and root development in Arabidopsis

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12 December 2020

Maize R gene family: tissue-specific helix-loop-helix proteins

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12 December 2020

Molecular analysis of the anthocyanin2 gene of petunia and its role in the evolution of flower color

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12 December 2020

Two regulatory genes of the maize anthocyanin pathway are homologous: isolation of B utilizing R genomic sequences.

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12 December 2020

Transcriptional control of flavonoid biosynthesis: a complex network of conserved regulators involved in multiple aspects of differentiation in Arabidopsis

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12 December 2020

Cruciferous vegetables and cancer prevention

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12 December 2020

The basic helix-loop-helix transcription factor family in plants: a genome-wide study of protein structure and functional diversity.

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12 December 2020

Phosphate starvation root architecture and anthocyanin accumulation responses are modulated by the gibberellin-DELLA signaling pathway in Arabidopsis.

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12 December 2020

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

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12 December 2020

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

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12 December 2020

Regulatory Genes Controlling Anthocyanin Pigmentation Are Functionally Conserved among Plant Species and Have Distinct Sets of Target Genes

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12 December 2020

Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato.

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12 December 2020

anthocyanin1 of petunia encodes a basic helix-loop-helix protein that directly activates transcription of structural anthocyanin genes.

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12 December 2020

Proanthocyanidins--a final frontier in flavonoid research?

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12 December 2020

The myb-homologous P gene controls phlobaphene pigmentation in maize floral organs by directly activating a flavonoid biosynthetic gene subset.

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12 December 2020

Anthocyanins and Human Health: An In Vitro Investigative Approach

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12 December 2020

effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).

1 reference

12 December 2020

Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides

1 reference

12 December 2020

10.1007/S00425-009-1013-4

Identifiers

DOI

1 reference

18 November 2017

1 reference

PubMed ID

19756724